Korean Corn Cheese
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Nutrition
- Calories
- 280
- Fat
- 14.6g
- Carbs
- 29.5g
- Protein
- 12.4g
Serving 3 oz · 280 cal
1 servings per container
- Total Fat
- 14.6g
- Total Carbohydrate
- 29.5g · 23%
- Saturated Fat
- 4.5g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 7.5g
- Cholesterol
- 34.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 402.6mg · 27%
- Protein
- 12.4g
- Iron
- 6.9mg · 39%
- Vitamin C
- 11.7mg · 13%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 208.6mg · 16%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 29.5g · 23%
- Insoluble Fiber
- 0g
- Potassium
- 450.2mg · 11%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Green Onions, Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Granulated Sugar (Granulated Sugar), Black Pepper (Black Pepper), Cooking Salt
Allergens: Dairy, Eggs
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch, Dinner)