Roasted Cauliflower with Turmeric and Coriander
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Nutrition
- Calories
- 113
- Fat
- 9.6g
- Carbs
- 5.8g
- Protein
- 2.1g
Serving 3 OZ · 113 cal
1 servings per container
- Total Fat
- 9.6g
- Total Carbohydrate
- 5.8g · 4%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 711.5mg · 47%
- Protein
- 2.1g
- Iron
- 0.8mg · 4%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 2.1mcg · 0%
- Calcium
- 24.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.8g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 328.4mg · 8%
- Soluble Fiber
- 0g
Ingredients
Cauliflower Florets 10#, Canola Oil (Canola Oil), Kosher Salt (Salt), Ground Turmeric (Turmeric), Ground Coriander (Coriander)
History
Served 1 day in the last year · First served Mon, Oct 26
South Campus (Lunch)