Korean Chili Roasted Potatoes
veganvegetarianglutensoy
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Nutrition
- Calories
- 218
- Fat
- 10.2g
- Carbs
- 28.6g
- Protein
- 2.8g
Serving 3 OZ · 218 cal
1 servings per container
- Total Fat
- 10.2g
- Total Carbohydrate
- 28.6g · 22%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 2.1g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 988.7mg · 66%
- Protein
- 2.8g
- Iron
- 1mg · 6%
- Vitamin C
- 27.6mg · 31%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0.7mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 28.6g · 22%
- Insoluble Fiber
- 0g
- Potassium
- 75.7mg · 2%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Garlic, Ginger, Black Pepper (Black Pepper), Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Lunch)