Adobo Roasted Red Potatoes
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Nutrition
- Calories
- 233
- Fat
- 14g
- Carbs
- 24.5g
- Protein
- 3.4g
Serving 3 oz · 233 cal
1 servings per container
- Total Fat
- 14g
- Total Carbohydrate
- 24.5g · 19%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 2.6g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1113.8mg · 74%
- Protein
- 3.4g
- Iron
- 1.1mg · 6%
- Vitamin C
- 28.6mg · 32%
- Vitamin A - RE
- 1mcg · 0%
- Calcium
- 18.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24.5g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 776.1mg · 19%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Spanish Onions (Onions), Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Lime Juice (Lime Juice), Kosher Salt (Salt), Garlic, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Dinner)