Jerk Roasted Sweet Potatoes

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Nutrition

Calories: 117
Fat: 0.6g
Carbs: 27.2g
Protein: 2.1g

Serving 4 oz · 117 cal

1 servings per container

Total Fat: 0.6g
Total Carbohydrate: 27.2g · 21%
Saturated Fat: 0.1g
Dietary Fiber: 3.8g · 10%
Trans Fat: 0g
Total Sugars: 8.6g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 121.8mg · 8%
Protein: 2.1g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 40.5mg · 3%
Trans Fatty Acid: 0g
Carbohydrates: 27.2g · 21%
Insoluble Fiber: 0g
Potassium: 590.9mg · 15%
Soluble Fiber: 0g

Ingredients

Sweet Potato (Sweet potato), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Kosher Salt (Salt)

Official label

History

Served 11 days in the last year · First served Sat, Oct 3

Sat, Oct 31
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Thu, Oct 29
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Sat, Oct 24
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Mon, Oct 19
South Campus (Lunch, Dinner)
Sat, Oct 17
South Campus (Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Mon, Oct 12
South Campus (Lunch, Dinner)
Sat, Oct 10
South Campus (Lunch, Dinner)
Wed, Oct 7
South Campus (Lunch, Dinner)
Tue, Oct 6
Yahentamitsi (Lunch, Dinner)
Sat, Oct 3
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)