Tabasco Onions

veganvegetariangluten

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Nutrition

Calories: 80
Fat: 0.3g
Carbs: 16.9g
Protein: 2.4g

Serving 1 oz · 80 cal

1 servings per container

Total Fat: 0.3g
Total Carbohydrate: 16.9g · 13%
Saturated Fat: 0.2g
Dietary Fiber: 0.9g · 2%
Trans Fat: 0g
Total Sugars: 1.7g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 30.4mg · 2%
Protein: 2.4g
Iron: 0.2mg · 1%
Vitamin C: 1.9mg · 2%
Vitamin A - RE: 0mcg · 0%
Calcium: 7.6mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 16.9g · 13%
Insoluble Fiber: 0g
Potassium: 53.3mg · 1%
Soluble Fiber: 0g

Ingredients

Spanish Onions (Onions), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt)

Allergens: Gluten

Official label

History

Served 10 days in the last year · First served Sat, Oct 3

Sat, Oct 31
251 North (Lunch, Dinner)
Sun, Oct 25
251 North (Lunch, Dinner)
Sun, Oct 18
251 North (Lunch, Dinner)
Sat, Oct 17
251 North (Lunch, Dinner)
Wed, Oct 14
South Campus (Dinner)
Sun, Oct 11
251 North (Lunch, Dinner)
Sat, Oct 10
251 North (Lunch, Dinner)
Fri, Oct 9
South Campus (Dinner)
Sun, Oct 4
251 North (Lunch, Dinner)
Sat, Oct 3
251 North (Lunch, Dinner)