Roasted Carrots and Green Peppers

Calories

33

Fat

0.7g

Carbs

6.1g

Protein

0.8g

Serving 3 oz · 33 cal

1 servings per container

Total Fat

0.7g

Total Carbohydrate

6.1g · 5%

Saturated Fat

0.1g

Dietary Fiber

2.1g · 6%

Trans Fat

0g

Total Sugars

2.1g

Cholesterol

0mg

Added Sugars

0g · 0%

Sodium

264.5mg · 18%

Protein

0.8g

Iron

0.3mg · 2%

Vitamin C

8.4mg · 9%

Vitamin A - RE

0mcg · 0%

Calcium

22.4mg · 2%

Trans Fatty Acid

0g

Carbohydrates

6.1g · 5%

Insoluble Fiber

0g

Potassium

10.2mg · 0%

Soluble Fiber

0g

Served 8 days in the last year · First served Fri, Oct 2

1. Fri, Oct 30

   South Campus (Lunch, Dinner)

2. Sat, Oct 24

   South Campus (Dinner)

3. Wed, Oct 14

   Yahentamitsi (Lunch, Dinner)

4. Fri, Oct 9

   South Campus (Dinner)

5. Thu, Oct 8

   South Campus (Lunch, Dinner)

6. Wed, Oct 7

   South Campus (Dinner)

7. Mon, Oct 5

   South Campus (Dinner)

8. Fri, Oct 2

   South Campus (Lunch, Dinner)