Basil & Pepper Gourmet Beans

veganvegetarian

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Nutrition

Calories: 82
Fat: 4.4g
Carbs: 8.2g
Protein: 3.1g

Serving 4 oz · 82 cal

1 servings per container

Total Fat: 4.4g
Total Carbohydrate: 8.2g · 6%
Saturated Fat: 0.3g
Dietary Fiber: 1.9g · 5%
Trans Fat: 0g
Total Sugars: 1g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 53.8mg · 4%
Protein: 3.1g
Iron: 0.7mg · 4%
Vitamin C: 2.3mg · 3%
Vitamin A - RE: 0.2mcg · 0%
Calcium: 16.4mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 8.2g · 6%
Insoluble Fiber: 0g
Potassium: 160.6mg · 4%
Soluble Fiber: 0g

Ingredients

Water, Eight Bean Blend (Bean), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Peppers (Green Pepper), Red Onions (Red Onion), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Basil Leaf 5 0Z (Basil)

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History

Served 9 days in the last year · First served Sat, Oct 3

Sat, Oct 31
South Campus (Lunch, Dinner)
Tue, Oct 27
South Campus (Lunch, Dinner)
Sat, Oct 24
South Campus (Lunch, Dinner)
Tue, Oct 20
South Campus (Lunch, Dinner)
Sat, Oct 17
South Campus (Lunch, Dinner)
Tue, Oct 13
South Campus (Lunch, Dinner)
Sat, Oct 10
South Campus (Lunch, Dinner)
Tue, Oct 6
South Campus (Lunch, Dinner)
Sat, Oct 3
South Campus (Lunch, Dinner)