Baked Potato

veganvegetarian

No ratings yet

Nutrition

Calories: 199
Fat: 0.7g
Carbs: 44.5g
Protein: 4.8g

Serving 1 each · 199 cal

1 servings per container

Total Fat: 0.7g
Total Carbohydrate: 44.5g · 34%
Saturated Fat: 0g
Dietary Fiber: 6.8g · 18%
Trans Fat: 0g
Total Sugars: 3.3g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 27.6mg · 2%
Protein: 4.8g
Iron: 1.5mg · 8%
Vitamin C: 55.9mg · 62%
Vitamin A - RE: 0mcg · 0%
Calcium: 25.5mg · 2%
Trans Fatty Acid: 0g
Carbohydrates: 44.5g · 34%
Insoluble Fiber: 0g
Potassium: 1153.8mg · 29%
Soluble Fiber: 0g

Ingredients

Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)

History

Served 11 days in the last year · First served Mon, Oct 5

Thu, Oct 29
Yahentamitsi (Lunch, Dinner)
Wed, Oct 28
South Campus (Lunch)
Mon, Oct 26
251 North (Lunch)
Fri, Oct 23
Yahentamitsi (Lunch, Dinner)
Wed, Oct 21
South Campus (Lunch)
Mon, Oct 19
251 North (Lunch)
Wed, Oct 14
South Campus (Dinner)
Mon, Oct 12
251 North (Dinner)
Fri, Oct 9
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
Wed, Oct 7
South Campus (Dinner)
Mon, Oct 5
251 North (Dinner)