Baked Sweet Potato
veganvegetarian
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Nutrition
- Calories
- 525
- Fat
- 1.3g
- Carbs
- 121.6g
- Protein
- 9.5g
Serving 1 each · 525 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 121.6g · 94%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 17.2g · 45%
- Trans Fat
- 0g
- Total Sugars
- 39.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 196.6mg · 13%
- Protein
- 9.5g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 185.1mg · 14%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 121.6g · 94%
- Insoluble Fiber
- 0g
- Potassium
- 1570.8mg · 39%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 8 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch)