Stir Fry Squash & Peppers
veganvegetarianglutensoy
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Nutrition
- Calories
- 24
- Fat
- 0.9g
- Carbs
- 3.9g
- Protein
- 0.8g
Serving 3 oz · 24 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 3.9g · 3%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 4mg · 0%
- Protein
- 0.8g
- Iron
- 0.5mg · 3%
- Vitamin C
- 14.9mg · 17%
- Vitamin A - RE
- 5.6mcg · 1%
- Calcium
- 15mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.9g · 3%
- Insoluble Fiber
- 0.2g
- Potassium
- 100.1mg · 3%
- Soluble Fiber
- 0.1g
Ingredients
Zucchini, Yellow Squash, Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative)
Allergens: Gluten, Soybeans
History
Served 7 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)