Garlic Herb Roasted Zucchini and Yellow Squash

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Nutrition

Calories: 19
Fat: 0.5g
Carbs: 3.2g
Protein: 0.8g

Serving 3 oz · 19 cal

1 servings per container

Total Fat: 0.5g
Total Carbohydrate: 3.2g · 2%
Saturated Fat: 0g
Dietary Fiber: 1g · 3%
Trans Fat: 0g
Total Sugars: 1.5g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 13.1mg · 1%
Protein: 0.8g
Iron: 0.3mg · 2%
Vitamin C: 4.2mg · 5%
Vitamin A - RE: 7.1mcg · 1%
Calcium: 18.3mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 3.2g · 2%
Insoluble Fiber: 0.3g
Potassium: 67.9mg · 2%
Soluble Fiber: 0.2g

Ingredients

Zucchini, Yellow Squash, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Oregano Leaves (Oregano), Basil Leaf 5 0Z (Basil)

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History

Served 13 days in the last year · First served Sun, Oct 4

Thu, Oct 29
251 North (Dinner)
Mon, Oct 26
South Campus (Dinner)
Sun, Oct 25
South Campus (Dinner)
Thu, Oct 22
251 North (Dinner)
Tue, Oct 20
South Campus (Lunch)
Mon, Oct 19
South Campus (Lunch)
Sat, Oct 17
251 North (Dinner)
Tue, Oct 13
South Campus (Lunch)
Sat, Oct 10
251 North (Dinner)
Thu, Oct 8
South Campus (Dinner)
Wed, Oct 7
South Campus (Dinner)
Tue, Oct 6
251 North (Lunch)
Sun, Oct 4
South Campus (Dinner)