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Spicy BBQ Red Beans

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Nutrition

Calories
65
Fat
0.4g
Carbs
12.7g
Protein
2.4g

Serving 3 oz · 65 cal

1 servings per container

Total Fat
0.4g
Total Carbohydrate
12.7g · 10%
Saturated Fat
0g
Dietary Fiber
2g · 5%
Trans Fat
0g
Total Sugars
5.9g
Cholesterol
0.3mg
Added Sugars
0g · 0%
Sodium
334.4mg · 22%
Protein
2.4g
Iron
1.4mg · 8%
Vitamin C
6.7mg · 7%
Vitamin A - RE
0.8mcg · 0%
Calcium
38.5mg · 3%
Trans Fatty Acid
0g
Carbohydrates
12.7g · 10%
Insoluble Fiber
0g
Potassium
33mg · 1%
Soluble Fiber
0g
Ingredients

Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Spanish Onions (Onions), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Garlic Peeled , Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin)

Official label

History

Served 2 days in the last year · First served Thu, Oct 22

  1. South Campus (Dinner)

  2. South Campus (Lunch)