
Spicy BBQ Red Beans
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Nutrition
- Calories
- 65
- Fat
- 0.4g
- Carbs
- 12.7g
- Protein
- 2.4g
Serving 3 oz · 65 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 12.7g · 10%
- Saturated Fat
- 0g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 5.9g
- Cholesterol
- 0.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 334.4mg · 22%
- Protein
- 2.4g
- Iron
- 1.4mg · 8%
- Vitamin C
- 6.7mg · 7%
- Vitamin A - RE
- 0.8mcg · 0%
- Calcium
- 38.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.7g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 33mg · 1%
- Soluble Fiber
- 0g
Ingredients
Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Spanish Onions (Onions), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Garlic Peeled , Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin)
History
Served 2 days in the last year · First served Thu, Oct 22
South Campus (Dinner)
South Campus (Lunch)