Sugar Snap Peas and Red Peppers
veganvegetarianpea proteinsesame
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Nutrition
- Calories
- 69
- Fat
- 1.4g
- Carbs
- 12.3g
- Protein
- 3g
Serving 3 oz · 69 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 12.3g · 9%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 3g · 8%
- Trans Fat
- 0g
- Total Sugars
- 5.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 13.3mg · 1%
- Protein
- 3g
- Iron
- 1.4mg · 8%
- Vitamin C
- 26.5mg · 29%
- Vitamin A - RE
- 57.6mcg · 6%
- Calcium
- 56.5mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.3g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 261.7mg · 7%
- Soluble Fiber
- 0g
Ingredients
Sugar Snap Peas (Sugar Snap Peas), Red Pepper 25# CS, Ginger, Garlic Peeled , Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Sesame, Pea Protein
History
Served 7 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch)
South Campus (Lunch)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)