Roasted Sesame Ginger Broccoli and Carrots
veganvegetariansesame
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Nutrition
- Calories
- 48
- Fat
- 1.1g
- Carbs
- 8.1g
- Protein
- 1.9g
Serving 3 oz · 48 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 8.1g · 6%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 109.6mg · 7%
- Protein
- 1.9g
- Iron
- 0.8mg · 4%
- Vitamin C
- 37.6mg · 42%
- Vitamin A - RE
- 8.6mcg · 1%
- Calcium
- 30.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.1g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 88mg · 2%
- Soluble Fiber
- 0g
Ingredients
Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Broccoli Crowns (Broccoli crowns), Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt)
Allergens: Sesame
History
Served 7 days in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)