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Roasted Butternut Squash with Spinach

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Nutrition

Calories
52
Fat
0.3g
Carbs
12.1g
Protein
1.3g

Serving 3 oz · 52 cal

1 servings per container

Total Fat
0.3g
Total Carbohydrate
12.1g · 9%
Saturated Fat
0g
Dietary Fiber
2.6g · 7%
Trans Fat
0g
Total Sugars
2.2g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
35.8mg · 2%
Protein
1.3g
Iron
1.2mg · 7%
Vitamin C
26.8mg · 30%
Vitamin A - RE
395.5mcg · 44%
Calcium
70.8mg · 5%
Trans Fatty Acid
0g
Carbohydrates
12.1g · 9%
Insoluble Fiber
0g
Potassium
201.7mg · 5%
Soluble Fiber
0g
Ingredients

Diced Butternut Squash, Spinach, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)

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History

Served 10 days in the last year · First served Sat, Oct 3

  1. 251 North (Lunch, Dinner)

  2. 251 North (Lunch, Dinner)

  3. 251 North (Lunch, Dinner)

  4. South Campus (Lunch)

  5. South Campus (Dinner)

  6. 251 North (Lunch, Dinner)

  7. 251 North (Lunch, Dinner)

  8. South Campus (Dinner)

  9. 251 North (Lunch, Dinner)

  10. 251 North (Lunch, Dinner)