
Roasted Butternut Squash with Spinach
veganvegetarian
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Nutrition
- Calories
- 52
- Fat
- 0.3g
- Carbs
- 12.1g
- Protein
- 1.3g
Serving 3 oz · 52 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 12.1g · 9%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.6g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 35.8mg · 2%
- Protein
- 1.3g
- Iron
- 1.2mg · 7%
- Vitamin C
- 26.8mg · 30%
- Vitamin A - RE
- 395.5mcg · 44%
- Calcium
- 70.8mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.1g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 201.7mg · 5%
- Soluble Fiber
- 0g
Ingredients
Diced Butternut Squash, Spinach, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 10 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch)
South Campus (Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)