Peas and Caramelized Red Onions
veganvegetarianpea protein
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Nutrition
- Calories
- 59
- Fat
- 0.4g
- Carbs
- 10.3g
- Protein
- 3.5g
Serving 3 oz · 59 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 10.3g · 8%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.1g · 8%
- Trans Fat
- 0g
- Total Sugars
- 3.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 24.8mg · 2%
- Protein
- 3.5g
- Iron
- 0.8mg · 4%
- Vitamin C
- 5.9mg · 7%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 6.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.3g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 42.4mg · 1%
- Soluble Fiber
- 0g
Ingredients
Green Peas (Peas), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Pea Protein
History
Served 8 days in the last year · First served Fri, Oct 9
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch)
251 North (Lunch, Dinner)