Tomatoes and Okra
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Nutrition
- Calories
- 30
- Fat
- 0.3g
- Carbs
- 6.3g
- Protein
- 1.5g
Serving 3 oz · 30 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 6.3g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.7g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 221.1mg · 15%
- Protein
- 1.5g
- Iron
- 0.4mg · 2%
- Vitamin C
- 11.5mg · 13%
- Vitamin A - RE
- 14.5mcg · 2%
- Calcium
- 59.9mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.3g · 5%
- Insoluble Fiber
- 0.7g
- Potassium
- 133.5mg · 3%
- Soluble Fiber
- 0.5g
Ingredients
Sliced Okra (Okra), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Spanish Onions (Onions), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cumin (Cumin), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)
History
Served 9 days in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner)
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)