Italian Herb Crushed Red Pepper Broccoli
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Nutrition
- Calories
- 67
- Fat
- 2.8g
- Carbs
- 8.7g
- Protein
- 2.5g
Serving 3 oz · 67 cal
1 servings per container
- Total Fat
- 2.8g
- Total Carbohydrate
- 8.7g · 7%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 70.8mg · 5%
- Protein
- 2.5g
- Iron
- 0.6mg · 4%
- Vitamin C
- 55.1mg · 61%
- Vitamin A - RE
- 12.7mcg · 1%
- Calcium
- 30.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.7g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 141.9mg · 4%
- Soluble Fiber
- 0g
Ingredients
Broccoli Crowns (Broccoli crowns), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Gluten, Soybeans
History
Served 7 days in the last year · First served Fri, Oct 9
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch)