Jalapeno Honey Roasted Carrots
vegetarian
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Nutrition
- Calories
- 48
- Fat
- 0.6g
- Carbs
- 10.8g
- Protein
- 1.1g
Serving 3 oz · 48 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 10.8g · 8%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 5.9g
- Cholesterol
- 2.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 285.6mg · 19%
- Protein
- 1.1g
- Iron
- 0.3mg · 2%
- Vitamin C
- 5.3mg · 6%
- Vitamin A - RE
- 6mcg · 1%
- Calcium
- 26.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.8g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 25.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Carrot Bias Cut (Carrot), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Sun, Oct 25
South Campus (Dinner)