Fontina Polenta with Sauted Mushrooms
vegetariandairy
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Nutrition
- Calories
- 96
- Fat
- 4.2g
- Carbs
- 11.6g
- Protein
- 3.6g
Serving 4 oz · 96 cal
1 servings per container
- Total Fat
- 4.2g
- Total Carbohydrate
- 11.6g · 9%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.6g
- Cholesterol
- 2.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 152.5mg · 10%
- Protein
- 3.6g
- Iron
- 1.3mg · 7%
- Vitamin C
- 5.5mg · 6%
- Vitamin A - RE
- 37.9mcg · 4%
- Calcium
- 36.1mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.6g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 16.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Water, Sliced Mushrooms 10# (Mushroom), Polenta Instant (Degermed Yellow Cornmeal.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Whole Thyme (Thyme), Kosher Salt (Salt), Oregano Leaves (Oregano), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Wed, Oct 28
South Campus (Lunch)