Red Bean and Cheese Enchiladas
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Nutrition
- Calories
- 195
- Fat
- 8.9g
- Carbs
- 21.3g
- Protein
- 7.7g
Serving 1 each · 195 cal
1 servings per container
- Total Fat
- 8.9g
- Total Carbohydrate
- 21.3g · 16%
- Saturated Fat
- 4.6g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 16.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 354.2mg · 24%
- Protein
- 7.7g
- Iron
- 1.5mg · 8%
- Vitamin C
- 48.2mg · 54%
- Vitamin A - RE
- 317.7mcg · 35%
- Calcium
- 214.7mg · 17%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.3g · 16%
- Insoluble Fiber
- 0.4g
- Potassium
- 229.3mg · 6%
- Soluble Fiber
- 0.2g
Ingredients
Tomatillo Sauce (Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Shredded Carrots (Shredded Carrot), Zucchini, Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Garlic Peeled , Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin)
Allergens: Dairy
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Lunch)