Wild Mushroom Caramelized Onion Sheperd's Pie
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Nutrition
- Calories
- 71
- Fat
- 3.7g
- Carbs
- 5.8g
- Protein
- 4g
Serving 4 oz · 71 cal
1 servings per container
- Total Fat
- 3.7g
- Total Carbohydrate
- 5.8g · 4%
- Saturated Fat
- 1.7g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 9.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 109.4mg · 7%
- Protein
- 4g
- Iron
- 0.3mg · 2%
- Vitamin C
- 4.9mg · 5%
- Vitamin A - RE
- 21.9mcg · 2%
- Calcium
- 66.4mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.8g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 20.4mg · 1%
- Soluble Fiber
- 0g
Ingredients
Sliced Mushrooms 10# (Mushroom), Chef's Fresh Mashed Potatoes (Yukon Potato, Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper)), Spanish Onions (Onions), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Kosher Salt (Salt), Chives (Chives), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Sun, Oct 25
South Campus (Dinner)