Sauteed Cabbage & Carrots

Calories

23

Fat

0g

Carbs

5.6g

Protein

1.1g

Serving 3 oz · 23 cal

1 servings per container

Total Fat

0g

Total Carbohydrate

5.6g · 4%

Saturated Fat

0g

Dietary Fiber

1.8g · 5%

Trans Fat

0g

Total Sugars

3g

Cholesterol

0mg

Added Sugars

0g · 0%

Sodium

426.3mg · 28%

Protein

1.1g

Iron

0.2mg · 1%

Vitamin C

27.4mg · 30%

Vitamin A - RE

0mcg · 0%

Calcium

38.1mg · 3%

Trans Fatty Acid

0g

Carbohydrates

5.6g · 4%

Insoluble Fiber

0g

Potassium

46.3mg · 1%

Soluble Fiber

0g

Served 10 days in the last year · First served Fri, Oct 2

1. Sat, Oct 31

   Yahentamitsi (Lunch, Dinner)

2. Fri, Oct 30

   251 North (Lunch)

3. Mon, Oct 26

   South Campus (Lunch)

4. Fri, Oct 23

   251 North (Lunch)

5. Thu, Oct 22

   South Campus (Dinner)

6. Thu, Oct 8

   South Campus (Dinner)

7. Tue, Oct 6

   251 North (Dinner)

8. Mon, Oct 5

   South Campus (Lunch)

9. Sat, Oct 3

   Yahentamitsi (Lunch, Dinner)

10. Fri, Oct 2

    251 North (Lunch)