Mexican Shashuska
vegetarianegg
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Nutrition
- Calories
- 178
- Fat
- 9.8g
- Carbs
- 15g
- Protein
- 8.6g
Serving 4 oz · 178 cal
1 servings per container
- Total Fat
- 9.8g
- Total Carbohydrate
- 15g · 12%
- Saturated Fat
- 1.9g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 7.4g
- Cholesterol
- 213.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 954.1mg · 64%
- Protein
- 8.6g
- Iron
- 1.1mg · 6%
- Vitamin C
- 35.1mg · 39%
- Vitamin A - RE
- 88.7mcg · 10%
- Calcium
- 70.5mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 330.9mg · 8%
- Soluble Fiber
- 0g
Ingredients
Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Eggs (White Shell Eggs), Spanish Onions (Onions), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Water, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil (Canola Oil), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide), Ground Cumin (Cumin), Ancho Chili Powder (Ancho Chiles.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.)
Allergens: Eggs
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch)