
Loaded Falafel Crunch Bowl
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Nutrition
- Calories
- 858
- Fat
- 32.5g
- Carbs
- 113.3g
- Protein
- 28.1g
Serving 14 oz · 858 cal
1 servings per container
- Total Fat
- 32.5g
- Total Carbohydrate
- 113.3g · 87%
- Saturated Fat
- 2g
- Dietary Fiber
- 26.9g · 71%
- Trans Fat
- 0g
- Total Sugars
- 8.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1044.8mg · 70%
- Protein
- 28.1g
- Iron
- 10.9mg · 60%
- Vitamin C
- 32mg · 36%
- Vitamin A - RE
- 199.1mcg · 22%
- Calcium
- 168.7mg · 13%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 113.3g · 87%
- Insoluble Fiber
- 3.7g
- Potassium
- 1296.6mg · 32%
- Soluble Fiber
- 1.7g
Ingredients
Herb Quinoa (Water, White Quinoa (Quinoa), Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), White Ground Pepper (White Pepepr)), Falafel Balls (Water, Falafel (Water, Chickpeas, Parsley, Onions, Cilantro, Serrano Peppers, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Contains 2% Or Less Of: Salt, Spices, Rice Flour, Xanthan Gum.)), Marinated Cucumbers (Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)), Spinach, Chipotle Hummus (Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Sesame Seeds.), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.)), Shredded Red Cabbage 5# (Red Cabbage), Plum Tomato (Plum Tomato), Tahini Sesame Paste (Sesame Seeds. Contains: Sesame), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Sunflower Seeds (Hulled Sunflower Seeds), Water, Garlic
Allergens: Gluten, Soybeans, Sesame, Pea Protein
History
Served 1 day in the last year · First served Sun, Oct 25
South Campus (Lunch)