Roasted Carrots and Red Onions
veganvegetarian
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Nutrition
- Calories
- 46
- Fat
- 1.6g
- Carbs
- 7.9g
- Protein
- 0.8g
Serving 3 oz · 46 cal
1 servings per container
- Total Fat
- 1.6g
- Total Carbohydrate
- 7.9g · 6%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 47.6mg · 3%
- Protein
- 0.8g
- Iron
- 0.3mg · 1%
- Vitamin C
- 5.1mg · 6%
- Vitamin A - RE
- 1143.8mcg · 127%
- Calcium
- 26.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.9g · 6%
- Insoluble Fiber
- 1.1g
- Potassium
- 239.7mg · 6%
- Soluble Fiber
- 0.8g
Ingredients
Carrot Whole Peeled, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Black Pepper (Black Pepper)
History
Served 8 days in the last year · First served Sat, Oct 3
South Campus (Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)