Roasted Zucchini Yellow Squash and Carrots

veganvegetarian

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Nutrition

Calories: 23
Fat: 0.5g
Carbs: 4.5g
Protein: 0.9g

Serving 3 oz · 23 cal

1 servings per container

Total Fat: 0.5g
Total Carbohydrate: 4.5g · 3%
Saturated Fat: 0g
Dietary Fiber: 1.3g · 3%
Trans Fat: 0g
Total Sugars: 2g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 40.9mg · 3%
Protein: 0.9g
Iron: 0.3mg · 2%
Vitamin C: 4.6mg · 5%
Vitamin A - RE: 332.2mcg · 37%
Calcium: 21.4mg · 2%
Trans Fatty Acid: 0g
Carbohydrates: 4.5g · 3%
Insoluble Fiber: 0.5g
Potassium: 116.6mg · 3%
Soluble Fiber: 0.4g

Ingredients

Zucchini, Yellow Squash, Carrot Whole Peeled, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)

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History

Served 13 days in the last year · First served Fri, Oct 2

Sat, Oct 31
251 North (Lunch, Dinner)
Fri, Oct 30
251 North (Lunch, Dinner)
Fri, Oct 23
251 North (Lunch, Dinner)
Wed, Oct 21
251 North (Lunch, Dinner)
Mon, Oct 19
South Campus (Dinner)
Sun, Oct 18
251 North (Lunch)
Fri, Oct 16
251 North (Lunch, Dinner)
Wed, Oct 14
251 North (Lunch, Dinner)
Sun, Oct 11
251 North (Lunch, Dinner)
Fri, Oct 9
251 North (Lunch)
Thu, Oct 8
251 North (Lunch, Dinner)
Sat, Oct 3
251 North (Lunch, Dinner)
Fri, Oct 2
251 North (Lunch, Dinner)