Roasted Mexican Street Corn
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Nutrition
- Calories
- 112
- Fat
- 3.8g
- Carbs
- 19.4g
- Protein
- 3.4g
Serving 3 oz · 112 cal
1 servings per container
- Total Fat
- 3.8g
- Total Carbohydrate
- 19.4g · 15%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 4g
- Cholesterol
- 10.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 97.6mg · 7%
- Protein
- 3.4g
- Iron
- 0mg · 0%
- Vitamin C
- 3.9mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 53.2mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.4g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 208mg · 5%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Sour Cream (Grade A Cultured Cream), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Lime Juice (Lime Juice), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cilantro (Cilantro), Garlic Peeled , Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.)
Allergens: Dairy, Eggs
History
Served 2 days in the last year · First served Fri, Oct 23
South Campus (Dinner)
South Campus (Dinner)