Bok Choy and Peppers

veganvegetariansesame

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Nutrition

Calories: 34
Fat: 1.3g
Carbs: 5.2g
Protein: 1.5g

Serving 4 oz · 34 cal

1 servings per container

Total Fat: 1.3g
Total Carbohydrate: 5.2g · 4%
Saturated Fat: 0.2g
Dietary Fiber: 1.4g · 4%
Trans Fat: 0g
Total Sugars: 2.4g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 144.3mg · 10%
Protein: 1.5g
Iron: 1.1mg · 6%
Vitamin C: 53.7mg · 60%
Vitamin A - RE: 323.7mcg · 36%
Calcium: 81.3mg · 6%
Trans Fatty Acid: 0g
Carbohydrates: 5.2g · 4%
Insoluble Fiber: 0.4g
Potassium: 334.4mg · 8%
Soluble Fiber: 0.3g

Ingredients

Bok Choy (BOK CHOY), Red Onions (Red Onion), Red Pepper 25# CS, Garlic, Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper)

Allergens: Sesame

Official label

History

Served 10 days in the last year · First served Sun, Oct 4

Thu, Oct 29
251 North (Lunch)
Sun, Oct 25
251 North (Lunch, Dinner)
Thu, Oct 22
251 North (Lunch)
Mon, Oct 19
South Campus (Dinner)
Sun, Oct 18
251 North (Lunch, Dinner)
Thu, Oct 15
251 North (Lunch)
Tue, Oct 13
South Campus (Dinner)
Sun, Oct 11
251 North (Lunch, Dinner)
Thu, Oct 8
251 North (Lunch)
Sun, Oct 4
251 North (Lunch, Dinner)