Spicy Sesame Ginger Bok Choy
veganvegetarianglutensesamesoy
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Nutrition
- Calories
- 39
- Fat
- 2.7g
- Carbs
- 3.1g
- Protein
- 1.4g
Serving 3 oz · 39 cal
1 servings per container
- Total Fat
- 2.7g
- Total Carbohydrate
- 3.1g · 2%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 175.7mg · 12%
- Protein
- 1.4g
- Iron
- 0.7mg · 4%
- Vitamin C
- 31.4mg · 35%
- Vitamin A - RE
- 303.5mcg · 34%
- Calcium
- 76.6mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.1g · 2%
- Insoluble Fiber
- 0.4g
- Potassium
- 185.3mg · 5%
- Soluble Fiber
- 0.3g
Ingredients
Bok Choy (BOK CHOY), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic Peeled , Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Ginger
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Tue, Oct 20
South Campus (Dinner)