Southwestern Vegetable Hash
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Nutrition
- Calories
- 305
- Fat
- 7.4g
- Carbs
- 52g
- Protein
- 12.7g
Serving 3 oz · 305 cal
1 servings per container
- Total Fat
- 7.4g
- Total Carbohydrate
- 52g · 40%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 12.7g · 34%
- Trans Fat
- 0g
- Total Sugars
- 13.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 785.5mg · 52%
- Protein
- 12.7g
- Iron
- 5.6mg · 31%
- Vitamin C
- 104.9mg · 117%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 104mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 52g · 40%
- Insoluble Fiber
- 0g
- Potassium
- 1773.6mg · 44%
- Soluble Fiber
- 0g
Ingredients
Spanish Onions (Onions), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Tomato (Tomato), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 9 days in the last year · First served Sat, Oct 3
South Campus (Lunch), Yahentamitsi (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast)
South Campus (Lunch), Yahentamitsi (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast)
South Campus (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Lunch), Yahentamitsi (Lunch)