Texas Vegetable Hash
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Nutrition
- Calories
- 47
- Fat
- 0.9g
- Carbs
- 8g
- Protein
- 2.9g
Serving 3 oz · 47 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 8g · 6%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 94mg · 6%
- Protein
- 2.9g
- Iron
- 0.5mg · 3%
- Vitamin C
- 1.8mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 4.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 213.2mg · 5%
- Soluble Fiber
- 0g
Ingredients
Sliced Mushrooms 10# (Mushroom), Whole Kernel Corn (Corn), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Tomato (Tomato), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 7 days in the last year · First served Mon, Oct 5
South Campus (Breakfast), Yahentamitsi (Breakfast)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)