Braised Vegetables in Oyster Sauce
glutenpea proteinshellfishsoy
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Nutrition
- Calories
- 42
- Fat
- 0.2g
- Carbs
- 9.1g
- Protein
- 1.7g
Serving 3 oz · 42 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 9.1g · 7%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 214.9mg · 14%
- Protein
- 1.7g
- Iron
- 0.8mg · 4%
- Vitamin C
- 23.7mg · 26%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 42.5mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.1g · 7%
- Insoluble Fiber
- 0.1g
- Potassium
- 19.1mg · 0%
- Soluble Fiber
- 0g
Ingredients
Chinese Napa Cabbage (Napa Cabbage), Leeks (Leek), Carrot Bias Cut (Carrot), Sugar Snap Peas (Sugar Snap Peas), Water, Baby Corn (Baby Corn, Water, Salt And Citric Acid), Spanish Onions (Onions), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Ginger
Allergens: Crustacean Shellfish, Gluten, Soybeans, Pea Protein
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Dinner)