
Polenta Lasagna W/ Smokey Red Pepper Sauce
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Nutrition
- Calories
- 119
- Fat
- 6.4g
- Carbs
- 10.6g
- Protein
- 5.1g
Serving 4 oz · 119 cal
1 servings per container
- Total Fat
- 6.4g
- Total Carbohydrate
- 10.6g · 8%
- Saturated Fat
- 2.2g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 9.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 591.7mg · 39%
- Protein
- 5.1g
- Iron
- 2mg · 11%
- Vitamin C
- 4.9mg · 5%
- Vitamin A - RE
- 8582mcg · 954%
- Calcium
- 146.2mg · 11%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.6g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 3813.9mg · 95%
- Soluble Fiber
- 0g
Ingredients
Water, Polenta Instant (Degermed Yellow Cornmeal.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Sliced Mushrooms 10# (Mushroom), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Spinach, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Spanish Onions (Onions), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Kosher Salt (Salt), Garlic Peeled , Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Ground Nutmeg (Nutmeg), Garlic Powder (Garlic), Granulated Sugar (Granulated Sugar)
Allergens: Dairy
History
Served 1 day in the last year · First served Sat, Oct 24
South Campus (Dinner)