Skip to content

Polenta Lasagna W/ Smokey Red Pepper Sauce

vegetariandairy

No ratings yet

Nutrition

Calories
119
Fat
6.4g
Carbs
10.6g
Protein
5.1g

Serving 4 oz · 119 cal

1 servings per container

Total Fat
6.4g
Total Carbohydrate
10.6g · 8%
Saturated Fat
2.2g
Dietary Fiber
1g · 3%
Trans Fat
0g
Total Sugars
1.2g
Cholesterol
9.7mg
Added Sugars
0g · 0%
Sodium
591.7mg · 39%
Protein
5.1g
Iron
2mg · 11%
Vitamin C
4.9mg · 5%
Vitamin A - RE
8582mcg · 954%
Calcium
146.2mg · 11%
Trans Fatty Acid
0g
Carbohydrates
10.6g · 8%
Insoluble Fiber
0g
Potassium
3813.9mg · 95%
Soluble Fiber
0g
Ingredients

Water, Polenta Instant (Degermed Yellow Cornmeal.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Sliced Mushrooms 10# (Mushroom), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Spinach, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Spanish Onions (Onions), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Kosher Salt (Salt), Garlic Peeled , Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Ground Nutmeg (Nutmeg), Garlic Powder (Garlic), Granulated Sugar (Granulated Sugar)

Allergens: Dairy

Official label

History

Served 1 day in the last year · First served Sat, Oct 24

  1. South Campus (Dinner)