Stir Fry Bok Choy and Carrots
veganvegetariansesame
No ratings yet
Nutrition
- Calories
- 47
- Fat
- 1.4g
- Carbs
- 7.6g
- Protein
- 1.2g
Serving 3 OZ · 47 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 7.6g · 6%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.5g · 7%
- Trans Fat
- 0g
- Total Sugars
- 3.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 726.1mg · 48%
- Protein
- 1.2g
- Iron
- 0.8mg · 4%
- Vitamin C
- 37.1mg · 41%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 37.9mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.6g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 97.8mg · 2%
- Soluble Fiber
- 0g
Ingredients
Bok Choy (BOK CHOY), Shredded Carrots 1/8 (Shredded Carrot), Kosher Salt (Salt), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Sesame
History
Served 1 day in the last year · First served Wed, Oct 28
South Campus (Dinner)