Broccoli with Garlic Sauce
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Nutrition
- Calories
- 45
- Fat
- 1.4g
- Carbs
- 7.8g
- Protein
- 2.4g
Serving 3 oz · 45 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 7.8g · 6%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 146.1mg · 10%
- Protein
- 2.4g
- Iron
- 0.8mg · 4%
- Vitamin C
- 67.7mg · 75%
- Vitamin A - RE
- 15.9mcg · 2%
- Calcium
- 31.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.8g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 495.9mg · 12%
- Soluble Fiber
- 0g
Ingredients
Broccoli Crowns (Broccoli crowns), Water, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Cornstarch (Corn Starch), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 8 days in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)