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Roasted Beets, Peaches & Arugula

veganvegetarian

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Nutrition

Calories
40
Fat
0.8g
Carbs
7.5g
Protein
1g

Serving 3 oz · 40 cal

1 servings per container

All nutrition facts (19)
Total Fat
0.8g
Total Carbohydrate
7.5g · 6%
Saturated Fat
0.1g
Dietary Fiber
1.4g · 4%
Trans Fat
0g
Total Sugars
5.6g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
184.9mg · 12%
Protein
1g
Iron
0.5mg · 3%
Vitamin C
25mg · 28%
Vitamin A - RE
20.2mcg · 2%
Calcium
19.5mg · 1%
Trans Fatty Acid
0g
Carbohydrates
7.5g · 6%
Insoluble Fiber
0g
Potassium
170.5mg · 4%
Soluble Fiber
0g
Ingredients

Beets (Beets), Peaches ( Peaches, Ascorbic Acid And Citric Acid), Golden Beets, Baby Arugula, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic

Official label

History

Served 1 day in the last year · First served Mon, Nov 2

  1. South Campus (Lunch)