Roasted Butternut Squash

veganvegetarian

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Nutrition

Calories: 7
Fat: 0.7g
Carbs: 0.3g
Protein: 0g

Serving 3 oz · 7 cal

1 servings per container

Total Fat: 0.7g
Total Carbohydrate: 0.3g · 0%
Saturated Fat: 0.1g
Dietary Fiber: 0.1g · 0%
Trans Fat: 0g
Total Sugars: 0.2g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 173.7mg · 12%
Protein: 0g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 1.1mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 0.3g · 0%
Insoluble Fiber: 0g
Potassium: 1mg · 0%
Soluble Fiber: 0g

Ingredients

Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Cinnamon (Cinnamon), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)

Official label

History

Served 8 days in the last year · First served Sun, Oct 4

Tue, Oct 27
South Campus (Dinner)
Sun, Oct 25
251 North (Dinner)
Mon, Oct 19
South Campus (Dinner)
Fri, Oct 16
251 North (Dinner)
Mon, Oct 12
South Campus (Dinner)
Fri, Oct 9
251 North (Dinner)
Tue, Oct 6
South Campus (Dinner)
Sun, Oct 4
251 North (Lunch)