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Red Onion and Garlic Roasted Turnips

veganvegetarian

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Nutrition

Calories
43
Fat
0.2g
Carbs
9.9g
Protein
1.3g

Serving 4 OZ · 43 cal

1 servings per container

Total Fat
0.2g
Total Carbohydrate
9.9g · 8%
Saturated Fat
0g
Dietary Fiber
3.3g · 9%
Trans Fat
0g
Total Sugars
5.4g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
29.6mg · 2%
Protein
1.3g
Iron
0.3mg · 2%
Vitamin C
18.2mg · 20%
Vitamin A - RE
0mcg · 0%
Calcium
52.4mg · 4%
Trans Fatty Acid
0g
Carbohydrates
9.9g · 8%
Insoluble Fiber
1.5g
Potassium
290.5mg · 7%
Soluble Fiber
1.2g
Ingredients

Turnips (TURNIPS), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)

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History

Served 10 days in the last year · First served Sat, Oct 3

  1. Yahentamitsi (Lunch, Dinner)

  2. Yahentamitsi (Lunch, Dinner)

  3. Yahentamitsi (Lunch, Dinner)

  4. Yahentamitsi (Lunch, Dinner)

  5. South Campus (Dinner)

  6. South Campus (Dinner)

  7. Yahentamitsi (Lunch, Dinner)

  8. Yahentamitsi (Lunch, Dinner)

  9. South Campus (Dinner)

  10. Yahentamitsi (Lunch, Dinner)