Balsamic Roasted Mushrooms & Spinach
veganvegetarian
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Nutrition
- Calories
- 28
- Fat
- 0g
- Carbs
- 0.3g
- Protein
- 4g
Serving 3 oz · 28 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 0.3g · 0%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 53.6mg · 4%
- Protein
- 4g
- Iron
- 0.5mg · 3%
- Vitamin C
- 2mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 1.6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.3g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 2.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Spinach, Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Garlic
History
Served 7 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
251 North (Lunch), South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)