Cajun Shrimp and Grits
No ratings yet
Nutrition
- Calories
- 213
- Fat
- 18.2g
- Carbs
- 4.8g
- Protein
- 8.1g
Serving 4 oz · 213 cal
1 servings per container
- Total Fat
- 18.2g
- Total Carbohydrate
- 4.8g · 4%
- Saturated Fat
- 6g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 46.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 731.3mg · 49%
- Protein
- 8.1g
- Iron
- 0.9mg · 5%
- Vitamin C
- 15.3mg · 17%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 8.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.8g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 272.8mg · 7%
- Soluble Fiber
- 0g
Ingredients
Andouille Sausage (Pork, Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Spice, Paprika, Dextrose, Dehydrated Onion And Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite.), Water, Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Garlic, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Grits (Water, Grits (Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Butter (Pasteurized Cream, Salt . contains: Milk), Kosher Salt (Salt))
Allergens: Dairy, Crustacean Shellfish, Pork
History
Served 1 day in the last year · First served Wed, Oct 28
Yahentamitsi (Lunch, Dinner)