Thyme Roasted Carrots
veganvegetarian
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Nutrition
- Calories
- 213
- Fat
- 16.8g
- Carbs
- 15.4g
- Protein
- 1.5g
Serving 3 oz · 213 cal
1 servings per container
- Total Fat
- 16.8g
- Total Carbohydrate
- 15.4g · 12%
- Saturated Fat
- 2.3g
- Dietary Fiber
- 9.1g · 24%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1605.2mg · 107%
- Protein
- 1.5g
- Iron
- 8mg · 45%
- Vitamin C
- 4.3mg · 5%
- Vitamin A - RE
- 1115.3mcg · 124%
- Calcium
- 155.7mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.4g · 12%
- Insoluble Fiber
- 1.1g
- Potassium
- 326.8mg · 8%
- Soluble Fiber
- 0.8g
Ingredients
Carrot Whole Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Whole Thyme (Thyme), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 8 days in the last year · First served Wed, Oct 7
251 North (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Dinner)
251 North (Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Dinner)
251 North (Dinner)