Pickled Red Onions
veganvegetarianglutensesamesoy
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Nutrition
- Calories
- 42
- Fat
- 1.8g
- Carbs
- 6.5g
- Protein
- 1g
Serving 2 oz · 42 cal
1 servings per container
- Total Fat
- 1.8g
- Total Carbohydrate
- 6.5g · 5%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 3.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 167.9mg · 11%
- Protein
- 1g
- Iron
- 0.2mg · 1%
- Vitamin C
- 9.5mg · 11%
- Vitamin A - RE
- 8.8mcg · 1%
- Calcium
- 20.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.5g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 85.9mg · 2%
- Soluble Fiber
- 0g
Ingredients
Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )
Allergens: Gluten, Soybeans, Sesame
History
Served 7 days in the last year · First served Mon, Oct 5
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)