Spicy Asian Zucchini
vegetarianglutensesamesoy
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Nutrition
- Calories
- 70
- Fat
- 4.6g
- Carbs
- 6.4g
- Protein
- 2.8g
Serving 3 oz · 70 cal
1 servings per container
- Total Fat
- 4.6g
- Total Carbohydrate
- 6.4g · 5%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 394.5mg · 26%
- Protein
- 2.8g
- Iron
- 0.9mg · 5%
- Vitamin C
- 5.2mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 27mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.4g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 150.5mg · 4%
- Soluble Fiber
- 0g
Ingredients
Zucchini, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Green Onions, Garlic, Sesame Seed (Sesame Seed), Honey (Honey.)
Allergens: Gluten, Soybeans, Sesame
History
Served 7 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)