Moong Dal Tadka
vegetariandairypea protein
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Nutrition
- Calories
- 127
- Fat
- 1.1g
- Carbs
- 21.4g
- Protein
- 8.7g
Serving 4 oz · 127 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 21.4g · 16%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 3.9g · 10%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 3mg
- Added Sugars
- 0g · 0%
- Sodium
- 36mg · 2%
- Protein
- 8.7g
- Iron
- 2.2mg · 12%
- Vitamin C
- 0.8mg · 1%
- Vitamin A - RE
- 69.6mcg · 8%
- Calcium
- 13mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.4g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 234.9mg · 6%
- Soluble Fiber
- 0g
Ingredients
Petite Golden Lentils (Yellow Lentils), Water, Roma Tomatoes, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Ground Cayenne (Red Pepper), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cumin Seeds (Cumin), Ground Turmeric (Turmeric), Garlic, Mustard Seed (Mustard Seed), Curry Leaves, Chili De Arbol (Chili de Arbol)
Allergens: Dairy, Pea Protein
History
Served 1 day in the last year · First served Sat, Oct 24
Yahentamitsi (Lunch, Dinner)