Chermoula Carrots
veganvegetarian
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Nutrition
- Calories
- 55
- Fat
- 1.8g
- Carbs
- 9.4g
- Protein
- 0.9g
Serving 3 oz · 55 cal
1 servings per container
- Total Fat
- 1.8g
- Total Carbohydrate
- 9.4g · 7%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.6g · 7%
- Trans Fat
- 0g
- Total Sugars
- 4.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 148.1mg · 10%
- Protein
- 0.9g
- Iron
- 0.6mg · 3%
- Vitamin C
- 6.8mg · 8%
- Vitamin A - RE
- 6696.7mcg · 744%
- Calcium
- 36.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.4g · 7%
- Insoluble Fiber
- 1.5g
- Potassium
- 2595.2mg · 65%
- Soluble Fiber
- 1.1g
Ingredients
Carrot Whole Peeled, Cilantro Saffron Chermoula Sauce (purple) (Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Cilantro (Cilantro), Paprika (Paprika, And Silicon Dioxide), Kosher Salt (Salt), Ground Cumin (Cumin), Ginger, Ground Cayenne (Red Pepper), Saffron (Saffron Threads))
History
Served 1 day in the last year · First served Thu, Oct 22
Yahentamitsi (Lunch, Dinner)