Roasted Vegetable Medley

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Nutrition

Calories: 36
Fat: 1.3g
Carbs: 6.1g
Protein: 1.1g

Serving 3 oz · 36 cal

1 servings per container

Total Fat: 1.3g
Total Carbohydrate: 6.1g · 5%
Saturated Fat: 0.1g
Dietary Fiber: 1.8g · 5%
Trans Fat: 0g
Total Sugars: 2.9g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 167.1mg · 11%
Protein: 1.1g
Iron: 0.6mg · 3%
Vitamin C: 28.2mg · 31%
Vitamin A - RE: 381.8mcg · 42%
Calcium: 18.4mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 6.1g · 5%
Insoluble Fiber: 0.8g
Potassium: 255.8mg · 6%
Soluble Fiber: 0.5g

Ingredients

Cauliflower (Cauliflower), Carrot Whole Peeled, Zucchini, Red Pepper 25# CS, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper)

Official label

History

Served 8 days in the last year · First served Tue, Oct 6

Thu, Oct 29
South Campus (Lunch)
Tue, Oct 27
251 North (Lunch, Dinner)
Thu, Oct 22
South Campus (Lunch)
Tue, Oct 20
251 North (Lunch, Dinner)
Thu, Oct 15
South Campus (Lunch)
Tue, Oct 13
251 North (Lunch, Dinner)
Thu, Oct 8
South Campus (Lunch)
Tue, Oct 6
251 North (Lunch)