Ginger Honey Carrots
vegetarian
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Nutrition
- Calories
- 53
- Fat
- 1.2g
- Carbs
- 10.7g
- Protein
- 0.8g
Serving 3 oz · 53 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 10.7g · 8%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 141.8mg · 9%
- Protein
- 0.8g
- Iron
- 0.3mg · 1%
- Vitamin C
- 4.9mg · 5%
- Vitamin A - RE
- 1361.7mcg · 151%
- Calcium
- 27.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.7g · 8%
- Insoluble Fiber
- 1.3g
- Potassium
- 278.1mg · 7%
- Soluble Fiber
- 1g
Ingredients
Carrot Whole Peeled, Honey (Honey.), Ginger, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 9 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
251 North (Dinner)
South Campus (Dinner)
251 North (Dinner)
South Campus (Lunch)
251 North (Lunch)
South Campus (Lunch)
251 North (Lunch)
South Campus (Dinner)