Sichuan Mapo Tofu
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Nutrition
- Calories
- 54
- Fat
- 3.2g
- Carbs
- 2.5g
- Protein
- 4.8g
Serving 4 oz · 54 cal
1 servings per container
- Total Fat
- 3.2g
- Total Carbohydrate
- 2.5g · 2%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 120.4mg · 8%
- Protein
- 4.8g
- Iron
- 0.6mg · 3%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 24.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.5g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 31.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Water, Black Bean Paste (Water, Wheat Flour, Caramel, Soybean, Salt, Monosodium L-glutamate, Soybean Powder, Glycerin Esters Of Fatty Acids, Potasiuim Sorbate, Seed Malt), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Green Onions, Water, Cornstarch (Corn Starch), Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Canola Oil (Canola Oil), Garlic, Granulated Sugar (Sugar), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Crushed Red Pepper (Red Chili Pepper), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Tue, Oct 27
Yahentamitsi (Lunch, Dinner)